Ingredients:
2 Green Peppers
1/2 Sweet Onion
1 Lbs Minute/Shaved Steak
2 tsp. Worcestershire sauce
Salt and Pepper to taste
1 Cup Shredded Mozzarella cheese / any cheese of your liking
1 Tbs Extra Virgin Olive Oil
Directions:
Preheat Oven to 350 degrees.
1 Cup Shredded Mozzarella cheese / any cheese of your liking
1 Tbs Extra Virgin Olive Oil
Directions:
Preheat Oven to 350 degrees.
1. Cut peppers length wise and remove seeds and ribs. They should look like little cups! Place in a glass casserole dish and pop in the oven for about 10 minutes. Take out and set aside.
1. While the peppers are cooking, cut onions into long strings and sauté, on high, in olive oil until they're translucent.
2. Add steak, worcerstershire, and seasonings to cooked onions and cook until it's no longer pink
3. Return to your peppers and fill bottom of the peppers with a layer of shredded cheese
4. Layer on the onion and meat mixture
5. Add a final layer of cheese
6. Cook for 15-20 minutes. Until cheese is melted. If you want a softer pepper, add some water to the bottom of the pan and cover with tin foil.
2. Add steak, worcerstershire, and seasonings to cooked onions and cook until it's no longer pink
3. Return to your peppers and fill bottom of the peppers with a layer of shredded cheese
4. Layer on the onion and meat mixture
5. Add a final layer of cheese
6. Cook for 15-20 minutes. Until cheese is melted. If you want a softer pepper, add some water to the bottom of the pan and cover with tin foil.
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