Sick of eating the same old eggs everyday?! This dish is easy and sure to add a little color to your morning with these fun eggs cooked in bell pepper rings. They are an easy brunch dish, too! Garnish with fresh herbs, like basil, dill, chives, if desired.
Total Time: 31 min.
Prep Time: 10 min.
Cooking Time: 21 min.
Yield: 6 servings
Prep Time: 10 min.
Cooking Time: 21 min.
Yield: 6 servings
Ingredients:
Nonstick cooking spray
1 large bell pepper, cored, sliced into 6 rings
6 large eggs
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
Nonstick cooking spray
1 large bell pepper, cored, sliced into 6 rings
6 large eggs
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
Preparation:
1. Heat large nonstick skillet, lightly coated with spray, over medium-low heat.
2. Place bell pepper rings in skillet. Crack an egg into the center of each ring. Season with salt and pepper if desired; cook for 2 to 4 minutes, or until egg are cooked to desired doneness.
1. Heat large nonstick skillet, lightly coated with spray, over medium-low heat.
2. Place bell pepper rings in skillet. Crack an egg into the center of each ring. Season with salt and pepper if desired; cook for 2 to 4 minutes, or until egg are cooked to desired doneness.
From Beachbody Blog
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